Today's tutorial is focused on those who love to keep it in line dieciochera and keep those extra pounds gained after so many pies, kebabs and Chileans demases we enjoy at this time.
The following recipe is designed for 3 to 4 people
Wednesday, January 12, 2011
Funny Wedding Message
Ingredients:
1 and 1 / 2 cups flour without baking
3 / 4 of cup powdered sugar (icing sugar)
3 or 4 eggs
1 and 1 / 2 cups milk at room temperature (not very cold)
A few drops of vanilla extract
For the filling, you can use dish (sweet milk), Jam, Maple Syrup, etc.
Once gathered the ingredients we need to take a bowl or bowl in which we put all the ingredients together.
Using a blender, mix the ingredients to make it a smooth mixture.
If you notice the mixture too thick can add more milk.
Then we take a skillet, preferably Teflon, and place over medium heat.
With the help of a ladle soup (those deep) pour the mixture into the pan so as to spread evenly across the surface of the pan.
In case it's not possess a Teflon pan, the pan should be painted with oil so the dough does not stick.
When we see our pancake edges are turning brown, we, with the help of a knife-edge round or any round tip spatula, begin to take off the ground with great care to turn it around.
Here are three ways to turn the pancake:
The professional turning using the same pan.
The semi-professional, giving back with the help of a spatula
The normal, using a plate, which we put on the pan, we turn the pan caught taking the plate so that the pancake is on the plate and then slide back to to skillet. We go
reviewing our pancakes take a brown but not burned. When you grab that color, we can remove them.
Then we put them and just roll up the filling. In particular, I am of the idea not to over spend with the filling so that the coils, not filling out the sides but you are free to set the amount of padding they want.
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